Orange Salad is a classic in Sicilian tables.

Original in color and taste, it is a set of flavors that range from sweet to sour, passing through bitter, and marry together in a triumph of tastes and flavors.

This recipe is spread all over Sicily and according to the area or country there are some variations. The simplest is this one:

INGREDIENTS:

- 2 Sicilian Blood Orange

- 1/2 red onion (o 1 cipollotto in alternativa)

- 4 scoop of extra vergin olive oil

- oregano

- salt

PREPARATION:

1. Wash the oranges (fresh from the fridge) and the onion. Peel the oranges raw and cut them in half and then into slices.

2. Cut the onion into very fine slices.

3. Pour oranges, onion and season with oil, vinegar, salt and pepper in a bowl. Stir and serve at table.